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DateLecture
27 November 2018AVM Curiosities:food, art and history
23 October 2018Same old, same new AGM Please note 1.45 pm start
25 September 2018Dame Zaha Hadid
24 July 2018Banks, Burgundy and Piracy
26 June 2018Georgia O'Keefe and her unique artistic vision
22 May 2018The Marianne North Collection
24 April 2018Satirist to Insanity : cartoons of James Gillray
27 March 2018The Art of Paula Rego
27 February 2018Great Lengths : the history of lidos
23 January 2018Pots and Frocks : Grayson Perry
28 November 2017The Inventors of Christmas
24 October 2017The Art of the Joke
26 September 2017Glorious Things : Discovering Byzantium Through Its Art
25 July 2017Foreigners in London 1520-1677
27 June 2017The Great Exhibition
23 May 2017Empowering People : the Real Voice of Street Art
25 April 2017William Morris and the Arts and Crafts Movement
28 March 2017Inspired by Stonehenge
28 February 2017Getting Under Their Skins : Finding Character and Story in Renaissance Art
24 January 2017Art in Venice : Poets, Painters and Private Lives in Venice
22 November 2016Oh Yes It Is! A History of Pantomime
26 July 2016Women Artists and Impressionism
24 May 2016John Singer Sargent : Power of the Portrait
26 April 2016The Collection of Napoleon and Josephine
22 March 2016The Art of Arabic Calligraphy
24 November 2015A Christmas Pie
27 October 2015The Strange History Of Buckingham Palace
22 September 2015Art Therapy in Society
28 July 2015"Now You See It"
23 June 2015Stanhope Forbes : A Fish Sale on a Cornish Beach - The Authority of the Gaze
26 May 2015The Art and Architecture of the Khmer Empire
28 April 2015Eric Ravilious : A Life in Pictures
24 March 2015Man's Real Best Friend : Horses, Art and History
24 February 2015Contemporary Art and the Old Masters : Lessons Learned and Rejected
27 January 2015Charles Darwin and the Voyage of The Beagle
25 November 2014Twentieth Century Sculpture
28 October 2014What is Truth? The Development of Narrative Art in Italy in the Age of Giotto

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AVM Curiosities:food, art and history Tasha Marks Tuesday 27 November 2018

Award-winning food historian and artist Tasha Marks will describe her sculptural installations, limited edition confectionery and the rituals of eating, explaining why sugar has long beenĀ an important artistic medium.

Free coffee and tea and mince pie.